Yield: 7/8 cup
1/4 cup white wine vinegar
1/4 cup plus 2 tablespoons extra virgin olive oil or walnut oil
2 tablespoons water
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon dried dill
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1. Combine all of the ingredients in a mini blender jar and blend until smooth.
2. Cover and chill until ready to serve.
Nutritional Facts (per tablespoon)
Calories: 57
Carbohydrates: 1.4 g
Fiber: 0 g
Fat: 5.8 g
Sat. Fat: 0.8 g
Cholesterol: 0 mg
Protein: 0.1 g
Sodium: 111 mg
Calcium: 3 mg
GI rating: low
Diabetic exchanges: 1 fat
