Yield: 16 servings
12 ounces (3 cups) fresh or frozen cranberries
1 1/2 cups coarsely chopped unpeeled red apples
2/3 cup chopped walnuts
1/3 to 1/2 cup sugar
1/3 to 1/2 cup Splenda
1. Place all of the ingredients in the bowl of a food processor, and process until finely chopped.
2. Cover and refrigerate for several hours or overnight before serving.
Nutritional Facts (per 3 tablespoon-serving)
Calories: 66
Carbohydrates: 9 g
Fiber: 1.5 g
Fat: 3.3 g
Sat. Fat: 0.3 g
Cholesterol: 0 mg
Protein: 0.7 g
Sodium: 0 mg
Calcium: 7 mg
Diabetic exchanges: 1/2 carbohydrate, 1/2 fat
