Appetizers : Cold appetizers Last Updated: Nov 28th, 2009 - 08:29:53 Turkey & Artichoke Roll-Ups By Sandra Woodruff  Printer friendly page Yield: 24 appetizers 24 thin slices (3 1/2-inch rounds) smoked or honey-roasted turkey breast lunchmeat (about 12 ounces) 24 marinarated artichoke heart quarters, drained 1. Lay a slice of turkey out on a flat surface and place an artichoke piece over the bottom of the slice.  Roll the slice up to enclose the filling. 2. Repeat with the remaining ingredients to make 24 roll-ups. Arrange on a lettuce lined serving plate and serve immediately. Or cover and refrigerate until ready to serve. Nutritional Facts (per appetizer) Calories: 25    Carbohydrates: 1.5 g     Fiber: 0.5 g Fat: 1 g     Sat. Fat: 0.1 g     Cholesterol: 6 mg     Protein: 2.8 g     Sodium: 131 mg    Calcium: 2 mg    GI rating: low Diabetic exchanges: 1/2 lean meat © Copyright 2005 by eatsmarttoday.com Top of Page