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Appetizers : Cold appetizers

Last Updated: Nov 28th, 2009 - 08:29:53



Pineapple, Ham & Cheese Skewers
By Sandra Woodruff

 Printer friendly page

Yield: 24 appetizers

24 toothpicks
24 pieces scallion (about 3/4-inch long)
24 wedges (about 3/4-inch) fresh pineapple
12 round thin slices lean ham (about 6 ounces), cut into half-rounds
3 ounces reduced-fat white cheddar cheese, cut into 24 pieces (each about 3/4-inch square and 1/4-inch thick)
Light Honey-Mustard Dipping Sauce (page 000) (optional)

1. Use a toothpick to skewer one scallion piece and one pineapple wedge. Fold one piece of ham in half and then in half again to form a triangle and skewer with the toothpick. Finish off with a piece of cheese.

2. Place the skewers on a lettuce lined serving platter and serve immediately or cover and chill for up to several hours before serving.  Serve with the Honey-Mustard Dipping Sauce if desired.

Nutritional Facts (per appetizer)

Calories: 19  
Carbohydrates: 1 g   
Fiber: 0.1 g
Fat: 0.8 g   
Sat. Fat: 0.4 g   
Cholesterol: 5 mg   
Protein: 2.2 g   
Sodium: 74 mg  
Calcium: 27 mg  
GI rating: low
Diabetic exchanges: Count 4 appetizers as 1 1/2 lean meat and 1/4 fruit exchange.


Honey-Mustard Dipping Sauce

Yield: about 1/2 cup

2 tablespoons plus 2 teaspoons Dijon or spicy mustard
2 tablespoons honey
1/4 cup nonfat or light mayonnaise
2 to 3 teaspoons water

1. Combine the mustard and honey in a small bowl and whisk to mix. Whisk in the mayonnaise and water.

2. Serve immediately or cover and chill until ready to serve.

Nutritional Facts (per tablespoon serving)

Calories: 25    
Carbohydrates: 5 g    
Fiber: 0.2 g   
Fat: 0.6 g   
Sat fat: 0 g
Cholesterol: 1 mg   
Protein: 0.3 g    
Sodium: 165 mg    
Calcium: 7 mg    
Potassium: 14 mg
Diabetic exchanges: 1/3 carbohydrate 


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