Desserts : Fruit desserts Last Updated: Jul 27th, 2009 - 08:41:48 Razzleberry Gelatin By Sandra Woodruff  Printer friendly page Yield: 4 servings 4-serving size package sugar-free strawberry, raspberry, or cranberry gelatin 3/4 cup boiling water 3/4 cup orange juice 1 1/2 cups frozen strawberries, chopped (about 1/4-inch pieces) and thawed 1 cup frozen raspberries, thawed 1. Place the gelatin in a medium bowl. Pour the boiling water over the gelatin and stir for 2 minutes to dissolve the gelatin. Stir in the orange juice. Add the berries along with their juices, and stir to mix. 2. Divide the gelatin mixture between four 8-ounce wine glasses. Cover and chill for several hours or overnight, until firm. Top with some light whipped topping if desired. Nutritional Facts (per serving) Calories: 64     Carbohydrates: 14 g     Fiber: 3.4 g    Fat: 0.3 g    Sat. Fat: 0 g     Cholesterol: 0 mg      Protein: 2.2 g    Sodium: 56 mg    Calcium: 21 mg Potassium: 223 mg GI rating: low Diabetic exchanges: 1 fruit © Copyright 2005 by eatsmarttoday.com Top of Page