Entrees : Pork Last Updated: Aug 2nd, 2009 - 20:29:58 Pork Roast with Creamy Mushroom Sauce (slow cooker) By Sandra Woodruff  Printer friendly page Yield: 8 servings 2 1/2 pound well trimmed pork loin roast 3/4 teaspoon garlic powder 3/4 teaspoon ground black pepper 10 3/4-ounce can light cream of mushroom soup (or cream of celery) 1/4 cup water 1. Rub all sides of the roast with the garlic and pepper and place in a 3 1/2-quart slow cooker. Combine the undiluted soup and water and pour over the roast. 2. Cover and cook at low for 4 to 5 hours or at high for 8 to 10 hours, or until fork tender. Serve hot. Nutritional Facts (per serving) Calories: 191    Carbohydrates: 3 g    Fiber: 0.5 g    Fat: 7.8 g    Sat. Fat: 2.8 g Cholesterol: 76 mg     Protein: 25 g    Sodium: 195 mg   Calcium: 45 mg     GI rating: low Diabetic exchanges: 3 lean meat © Copyright 2005 by eatsmarttoday.com Top of Page