Salads : Side dish salads Last Updated: Jul 3rd, 2009 - 20:23:52 Sesame Noodle Salad By Sandra Woodruff  Printer friendly page Yield: 8 servings 3 ounces whole wheat thin spaghetti, broken into 3-inch pieces and cooked al dente 1/2 cup sliced scallions 2/3 cup frozen green peas, thawed 5 cups broccoli slaw (12-ounce bag) 2 tablespoons sesame seeds 3/4 cup ready-made light Asian salad dressing 1/4 teaspoon ground black pepper 1. Combine all of the ingredients except for the dressing in a large bowl. Add the dressing and sprinkle with the pepper and toss to mix. 2. Cover and chill for at least 2 hours before serving. Nutritional Facts (per 3/4-cup serving) Calories: 116   Carbohydrates: 17 g   Fiber: 3.2 g    Fat: 3.7 g   Sat. Fat: 0.2 g Cholesterol: 0 mg Protein: 4.1 g    Sodium: 240 mg    Calcium: 36 mg GI rating: low Diabetic exchanges: 1/2 starch, 1 vegetable, 1 fat © Copyright 2005 by eatsmarttoday.com Top of Page