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Side
dishes present a perfect opportunity to
add colorful veggies and wholesome whole
grains to meals. And busy cooks will be
happy to know that the less you do to
vegetables in the way of cooking, the
better off your side dishes will be
nutritionally. Simple methods like
roasting, steaming, stir-frying, and
sautéing are superb ways to
preserve nutrients, flavor, and color.
Spectacular side dishes can also be
created using convenient frozen veggies.
With a splash of olive oil, a pinch of
garlic and herbs, and a little
imagination, you can quickly create savory
side dishes that are special enough for
any occasion.
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