Whether
your preference is super-moist fudge cake,
bubbling fruit crisp, creamy custard, or
freshly baked cookies, you may be happy to
learn that eating well does not have to
mean giving up dessert. That said, most
dessert recipes can be greatly improved by
using less fat and sugar and more whole
grains where possible. But the proof is in
the pudding. These recipes will prove that
it is possible to create simple and
spectacular desserts with less fat, carbs,
and calories.
