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Shrimp with Spicy Cocktail Sauce
By Sandra Woodruff
May 1, 2005, 20:41
Yield: 8 servings
1 pound peeled (tail-on) steamed shrimp
SAUCE
3/4 cup ketchup or chili sauce
2 tablespoons prepared horseradish
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
6 to 8 drops hot pepper sauce (optional)
1. Combine all of the sauce ingredients, and stir to mix well. Cover and refrigerate for at least 1 hour.
2. Arrange the shrimp on a serving platter accompanied by the sauce.
Nutritional Facts (per serving)
Calories: 84
Carbohydrates: 7 g
Fiber: 0.4 g
Fat: 0.7 g
Sat. Fat: 0.2 g
Cholesterol: 110 mg
Protein: 12 g
Sodium: 432 mg
Calcium: 31 mg
GI rating: low
Diabetic exchanges: 2 lean meat, 1/2 carbohydrate
To reduce carbs: Substitute reduced-carb ketchup for the regular ketchup (-17 calories, -5 g carb, -1/3 carbohydrate exchange).
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