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SOFT FOODS FOR EASIER EATING COOKBOOK   You need this book if . . . Over 3 Million People Need This Book Right Now! Description Each year, medical problems leave millions of people with chewing and swallowing problems that necessitate a soft or smooth diet. Many deal with this simply by puréeing each meal. The unfortunate result is unappetizing, to say the least--so people fail to obtain the critical nourishment they need. But there is a better way. The Soft Foods for Easier Eating Cookbook, provides an easy-to-follow guide that maximizes nutrition and taste when soft or smooth foods are needed. Details Here is what this important new book has to offer both lay readers and health professionals: Over 150 kitchen-tested, simple-to-follow recipes for soft and smooth diets. Tips for customizing recipes to achieve the right texture for Easy-to-Chew, Soft, or Smooth/Puréed eating plans. Nutritional facts and diabetic exchanges for each recipe. Tips for handling difficult problems like loss of appetite, altered taste, and GI problems. Guides to locate handy products such as thickeners, ready-to-eat puréed foods, and more. The foods you eat not only supply the nutrients required for good health, but also are an important part of life’s daily pleasures. With the Soft Foods for Easier Eating Cookbook in hand, mealtimes will be far more enjoyable. “This is a vital work that opens a vista of flavors to those whose options are severely limited.” Publishers Weekly		.
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